MBOLD is committed to advancing the sustainability of plant, alternative and traditional proteins and we recognize the critical importance of promising start-ups in driving needed innovation. Our "Bold Growth" mentorship program is here to help.
Our “Bold Growth” mentorship program helps small businesses that are innovating in the protein space scale up with coaching from senior leaders from MBOLD member companies and corporate partners. We invite applications by October 30, 2025, from high-growth protein innovation companies. Unlock your innovation potential and scale your business with tailored, confidential mentoring by food and agriculture executives from MBOLD’s network of members and partners.
The program will run from approximately February through October 2026.
To date, Bold Growth mentors have included leaders from Bread and Butter Ventures, Cargill, CHS, Compeer Financial, Ecolab, General Mills, Hormel Foods, McKinsey & Co., Schwan’s Co., SunOpta, Target, United Health Group and the University of Minnesota. We have provided confidential, tailored mentoring to small businesses on topics ranging from new product development to navigating the U.S. regulatory environment, national distribution through refrigerated and frozen food channels, brand development, manufacturing scale-up and marketing strategy, among others.
We are offering two virtual information sessions where you can learn about the program and ask questions. Register for one of the two sessions:
Submit your application by midnight Central Time, October 30, 2025. MBOLD expects to select participants in December 2025. If you have questions, please contact MBOLD Project Manager Tamara Downs Schwei at tamara.downs.schwei@greatermsp.org.
View our video for more information about Bold Growth opportunity and the application process.
Bold Growth is managed by MBOLD in collaboration with Naturally Minnesota and AURI with support from MN DEED, Builders Initiative and MBOLD members.
MBOLD is driving innovation in the sustainability of plant, alternative and traditional proteins.
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