Driving Innovation in Protein Sustainability

MBOLD is pleased to announce the launch of
Bold Growth: Scaling for Success in Food & Ag.
"Bold Growth" aims to accelerate the success of high growth potential companies that can contribute to Minnesota's ecosystem for Food & Ag innovation.
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Protein is an essential part of the human diet but protein production has a significant impact on the environment.  Improving the sustainability of existing proteins and scaling up new options is key to our climate future and to meeting the dietary needs of a growing population within planetary boundaries.

Why it matters

The world will need 50% more protein by 2050. Without innovation, protein alone could account for 20% of all global greenhouse gas emissions by that time. Protein is also a major user of limited land and water resources.  

Making proteins more sustainable and scaling up new options that have a lower carbon, water and land footprint is critical for our collective future.

What MBOLD is doing

Download to learn more protein sustainability in Minnesota.

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Minnesota has long been a global leader in producing proteins like dairy, poultry, swine and the grains used to feed them. We also have a growing sector of businesses, researchers and other innovators that are cutting new trail with plant and alternative proteins. Now MBOLD is working with an array of partners to make Minnesota a leading hub of innovation to make proteins more environmentally sustainable. As we embark on this new initiative, we will:

mbold to co-host 2025 bridge2food north america summit

The Bridge2Food North America Summit attracts protein innovation leaders from around the globe, and we’re delighted to bring this event back to Minneapolis in 2025.   MBOLD is honored to co-host this premier international event showcasing cutting-edge innovation in protein sustainability, particularly plant and alternative proteins. The Summit takes place October 21-23 at the University of Minnesota McNamara Alumni Center and registration is now open.

Bridge2Food will address challenges and opportunities in the plant-based and alternative protein sectors, technology innovation, and advances in affordability, taste, texture, and nutritional value. Global industry leaders, including MBOLD members and partners, will share their insights, kicking off at the cutting edge SunOpta Innovation Center in Eden Prairie.  

As we strive to make Minnesota a global hub of innovation in protein sustainability, this is a great opportunity to share and learn. Register now to nab early bird pricing and join this conversation at the leading edge of protein sustainability!  

Learn more about Bridge2Food North America. 

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