Driving Innovation in Protein Sustainability

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Minnesota has long been a global leader in producing proteins like dairy, poultry, swine and the grains used to feed them. We also have a growing sector of businesses, researchers and other innovators that are cutting new trail with plant and alternative proteins. Now MBOLD is working with an array of partners to make Minnesota a leading hub of innovation to make proteins more environmentally sustainable. As we embark on this new initiative, we will:

• Work with MBOLD members and other partners to scale up and commercialize new technologies and products in the protein sustainability space related to both traditional proteins like meat and dairy, and plant and alternative proteins.
• Identify opportunities to partner with stakeholders in Europe, Canada and other countries around the world that are also committed to driving protein sustainability.
• Support greater connectivity and collaboration among interested businesses, research institutions and other organizations in our regional protein ecosystem.
• Mentor smaller businesses that are breaking new trail in protein innovation, whether they are based here in Minnesota or coming from overseas and looking to make Minnesota their homebase for expanding into the U.S. market.  (Learn more about MBOLD’s Bold Growth program.)
• Raise the visibility of Minnesota’s strengths in protein innovation with domestic and international audiences to drive interest, engagement and collaboration.

The Bridge2Food North America Summit attracts protein innovation leaders from around the globe, and we’re delighted to bring this event back to Minneapolis in 2025.   MBOLD is honored to co-host this premier international event showcasing cutting-edge innovation in protein sustainability, particularly plant and alternative proteins. The Summit takes place October 21-23 at the University of Minnesota McNamara Alumni Center and registration is now open.

Bridge2Food will address challenges and opportunities in the plant-based and alternative protein sectors, technology innovation, and advances in affordability, taste, texture, and nutritional value. Global industry leaders, including MBOLD members and partners, will share their insights, kicking off at the cutting edge SunOpta Innovation Center in Eden Prairie.  

As we strive to make Minnesota a global hub of innovation in protein sustainability, this is a great opportunity to share and learn. Register now to nab early bird pricing and join this conversation at the leading edge of protein sustainability!  

Learn more about Bridge2Food North America.