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Protein is an essential part of the human diet but protein production has a significant impact on the environment. Improving the sustainability of existing proteins and scaling up new options is key to our climate future and to meeting the dietary needs of a growing global population.
Minnesota has long been a global leader in producing proteins like dairy, poultry, swine and the crops used to feed them. We have an unprecedented concentration of Fortune 500 food and ag companies headquartered here and a burgeoning array of small businesses and innovators that are breaking new trail on plant and alternative proteins.
